Spice Rub
&
Seasoning
all you need to know
Masala Fries | Masala FriesMasala Fries used on potato chips - with ketchup, mayonnaise and plain |
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Southern Chicken | Southern ChickenFried Chicken Burger and Chicken Nuggets made using Southern Chicken Spice Rub |
Beef Burger | |
Arabian | ArabianGrilled Chicken Fillet made using Arabian Spice Rub |
Wings & Drumsticks | Wings & DrumsticksBaked Wings made using Wings & Drumsticks Spice Rub |
Beef BurgerBeef Burgers made using Beef Burger Spice Rub & Seasoning |
What are Spice Rub & Seasoning?
Think of these as flavours - a blend of natural ingredients, a balance of spices and herbs that will infuse your dishes with flavour. They are easy to use and very versatile - which means you can use them in many different ways.
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So, if you are looking to make delicious snacks, quick healthy meals, a light salad or maybe even give your traditional dishes an exciting twist, pick out your preferred flavour from the descriptions below - try out our suggested recipes or make your very own.
How can I use them?
You can:
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Season chicken, beef or fish by rubbing your preferred flavour directly onto it - you can then grill, bake or bbq it. See how a chicken fillet is seasoned in this manner here.
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Marinate chicken, beef or mutton using your preferred flavour as part of a wet mix. Leave it for a few hours/overnight so that the flavour soaks right into the protein. See how crispy fried chicken is made in this manner here.
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Sprinkle your preferred flavour on your salad, vegetables or fried egg to give it a fresh and flavourful twist.
What are the flavours like?
A lovely balance of garlic, chilli, black pepper. Simple enough that it doesn't overpower those natural beef tones yet packed with flavour.
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Try our recipe and make mouthwatering burgers. You can also use this flavour on other proteins as well as in your desi dishes such as minced meat (qeema).
A lovely mix of garlic, black pepper and tangy lemon for your salad, sandwich, wrap or pasta - or sprinkle a little on your fried egg to give it a lovely and flavourful twist.
A family favourite, especially with the kids - chilli highlights with sweet garlic undertones. A perfect blend to make fried or grilled chicken packed with flavour.
Looking for a chatpatta mix, a chilli, tangy twist that will liven up any dish you add it to? If you are - this flavour is what you have been looking for all those years!
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Packed with flavour that will get you salivating for more, mix it with ketchup or sprinkle it on your snacks or use it to grill your chicken, whatever you choose, you won't be disappointed.
A balanced blend of spices and herbs ideal for baked chicken wings/drumsticks - or you can marinade your chicken and bbq them.
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One of our best sellers, you can adjust it according to your taste - add more for a stronger fuller flavour or follow our suggestions for a balanced experience.
Cooking a Raan (Mutton Leg) was never this easy. The earthy tones of brown cardamom with the balanced mix of chilli, cinnamon and black pepper will infuse your raan with depths of flavour making it the prized dish of the dinner table.
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Follow our simple recipe and enjoy it with your loved ones.