Mace جلوتری

Vatani Mace delivers a warm, sweet-spicy aroma with delicate floral and woody undertones. More subtle and refined than nutmeg, it releases layered depth and gentle warmth during cooking — enhancing dishes with elegance and complexity.

Best Used For
• Biryani and pulao
• Rich curries and kormas
• Creamy sauces and soups
• Homemade spice blends

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve aroma and natural oils.