Fenugreek Seed میتھرے

Vatani Fenugreek Seeds offer a warm, slightly bitter aroma with subtle nutty and caramel undertones. When lightly roasted, they release a deep, distinctive flavour that adds richness and complexity to traditional savoury dishes.

Best Used For
• Curry and gravy bases
• Pickles and chutneys
• Tarka
• Homemade spice blends

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve freshness and natural oils.