Brown Mustard Seed رائی

Vatani Brown Mustard Seeds deliver a sharp, pungent aroma with warm, nutty undertones. When tempered in hot oil, they crackle and release a bold depth of flavour that adds character and subtle heat to a variety of savoury dishes.

Best Used For
• Tarka
• Pickles and chutneys
• Curry and vegetable dishes
• Lentil preparations

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve freshness and natural oils.