Brown Cardamom بڑی الائچی

Vatani Brown Cardamom delivers a bold, smoky aroma with deep woody and earthy undertones. Larger and more robust than green cardamom, it releases its full character during slow cooking — adding warmth, depth, and richness to hearty savoury dishes.

Best Used For
• Biryani and pulao
• Slow-cooked curries
• Meat and lentil dishes
• Yakhni and broths

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve aroma and natural oils.