Black Seed کلونجی

Vatani Black Seeds offer a sharp, slightly bitter aroma with subtle notes of onion and oregano. Small yet distinctive, they release a bold, savoury character when lightly toasted or added during tempering, enhancing dishes with depth and complexity.

Best Used For
• Pickles and chutneys
• Tarka
• Breads and naan
• Vegetable and lentil dishes

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve freshness and natural oils.