Black Peppercorn کالی مرچ

Vatani Black Peppercorn delivers a sharp, aromatic heat with deep woody and citrus notes. Whole and carefully selected for size and strength, each peppercorn releases its full character when freshly cracked — adding layered warmth and refined spice to any dish.

Best Used For
• Freshly cracked over steaks and grilled meats
• Soups and broths
• Pasta and creamy sauces
• Egg dishes and salads

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use to preserve colour, heat, and freshness.